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goji berries good for youA Bottle Water Dispenser Is Handy to Use
The popularity of bottled water has shown an increase in the use of a bottle water dispenser. You can find these handy units in schools, religious buildings, offices, conventions, trade shows and even in residential homes. People are enjoying the health benefits and convenience. Not only are they sanitary but these units are handy to use for many different types of settings.
One of the great features offered on many bottle water dispensers is the child safety features. Since more and more units are used in residential homes this is an important feature. There is a child resistant nozzle on units that dispense both hot and cold. This is to protect small children from accidently getting hot water on them. The safety feature offers peace of mind for homes that have small children or even reception areas that offer bottled water in areas that small children might play.
All units traditionally have a drip tray or catch tray. The purpose of this tray is to collect any water that drips when dispensing or accidental spills. This tray is removable so that it can be cleaned in the event of an accident. Additionally, you will want to clean it on a daily basis to prevent mold, mildew and germs building up on this part of dispenser. Keeping the unit clean will help maintain sanitary conditions.
Most units come with a three gallon or five gallon capacity. You need to purchase the water separately from the unit. Many distributors will provide you a discount if you purchase it at the same time that you select the type of unit that you would like to use. Depending on the time of year and the manufacturer some companies will even provide you with a free dispenser and bottle for promotional reasons. After all, when you find out you like having bottled water in your environment you will become a regular customer for the company. When shopping for one try and find a promotional offer that will offset any costs for setting up a unit in your office or home.
Indicator lights will let you know if the water is cooling, heating or even turned on. This makes keeping track of the unit much easier than in the past. Some of the models even have handy storage compartments for your use. For example, GE has a model that has handy chiller storage area for non-perishables snacks. Many models have a storage area for cups and a cup dispenser. This enables users to drink from paper cups that are easily disposed of and easy to use each time someone wants a refreshing drink of bottled water. You will find more essential information at http://www.besttastingbottledwater.com
Many home owners and offices are concerned about energy consumption. There are now models available that are energy efficient. Some of these are slightly higher than other models but you recover your investment cost with the energy savings. People that are concerned about energy usage can purchase an energy efficient model to reduce the amount of electricity and energy that is used when operating the bottle water dispenser.
You will find more information on all types of Bottled Water including custom and flavored at http://www.besttastingbottledwater.com
The Biggest Secret in Sausages
His family recipes from the Old World and dedication to quality produced German bratwurst, knackwurst, nurnbergs, weisswurst, schnitzel, and many other authentic German specialties that would make Sergeant Schultz proud.
The second generation of wurstmachers, Fred and K�the's daughter and son-in-law, Judy Voll-Cottrell and Steve Cottrell, are carrying on the tradition, bringing with them a new perspective and new ideas. One thing, however, has never changed. All their recipes are still mixed by hand using traditional spices and authentic seasonings. Judy was quick to point out, "We still stay to the strict quality we started with: no fillers, no additives, no MSG. We are still natural hickory smoked, everything is the same. The product is as lean as it was. He (Fred, who is retired but still actively involved) doesn't change his recipes for anybody."
Sausage is the house specialty but Bavaria sausage is about so much more. Filling the cases along with the sausages is an impressive collection of liverwursts, salamis, schinken (ham), and sandwich and specialty meats. Complementing all that is a nice selection of imported and domestic cheeses, including Cheddars aged by Bavaria Sausage up to ten years. A perfect example of their commitment to authentic products is their Black Forest hams. Judy says, "We're the only one in the United States that makes the true Schwarzwald Schinken. It takes four months of smoking, starting with a 24-pound ham."
As if that weren't enough, a recent visit to their store yielded a culinary treasure trove. In addition to their meats, I was able to peruse shelves of baked goods, pretzels (both hard and soft), cabbages ands krauts, candy from gummy bears to marzipan to liquor-filled chocolates, curry ketchups, mustards, spaetzle, preserves, spices, soups, and much more. Especially intriguing is their ready-made frozen selections for those who want a good German meal at home but don't have the time to prepare it themselves. Try the sauerbraten; you owe it to yourself.
You can get your German food one of three ways. You stroll into their retail store for the total experience, phone or fax your order in, or visit their easy, comprehensive website. Unlike other mail order or online stores, Bavaria sausage only charges you the actual cost of shipping. They'll pick the best method to ensure you get your order in good shape.
Bavaria's bread and butter for many years was wholesale business. They were, and continue to be, a prime supplier for many restaurants, ball parks, grocery stores, and private labels for other retail chains. However, in recent years there has been a shift to Internet and mail order sales. Judy thinks this is in large part due to Wisconsinites who have moved away but want a taste of home as well as visitors to the state who were hooked and now need a fix of Badger State cuisine. For you hunters out there, Bavaria sausage processes wild game, a service they've offered for over 50 years. They accept all kinds of wild game including deer, elk, bear, antelope, wild boar, mule deer, caribou, and moose. They are a sausage kitchen so they will not butcher your game and accept only clean, lean, de-fatted meat with no bones. What they do with that meat is as varied as it is delicious. They can turn your meat into five different kinds of summer sausage, double smoked wheel sausage, eight different brats, ring bologna, wieners, breakfast sausage, liver sausage, and landjager. If none of that appeals, you can also have it ground or canned for future use.
If fish or fowl is more your thing, Bavaria sausage will let your game rest in a mild brine for around five-six days to keep them moist and then smoke them to perfection. They freeze your game to preserve moisture and flavor. Best of all, the turnaround time is only 7 to 10 days. As with any truly great establishment, it's the people who work there that really make the difference. The Bavaria Sausage staff is knowledgeable, friendly, and very helpful. "We're big into customer service," explains Judy, "I don't hesitate if I get an email from someone who has a question or had a problem with shipping to call someone on Sunday or at night and they're shocked that a person is actually calling them." That kind of desire to take care of the customer carries over to everything Bavaria Sausage does. You don't have to be from Berlin or Heidelberg to appreciate and use the more than 1000 items that Bavaria Sausage has to offer. They give the experienced German food aficionado a valuable resource and the others the chance to get their feet wet in a varied and flavorful cuisine. Either way, you're in for a major treat. As the Germans say, "Guten Appetit!"
If you go: Bavaria Sausage, Inc. For more information contact Bavaria Sausage, Inc. at BavariaSausage.com. The store is located at 6317 Nesbitt Road, Madison, WI 53719. Store hours: Mon. - Fri. 8 a.m. - 5 p.m. and Sat. 8 a.m. - 1 p.m.
Henry Verden spent 15 years in the restaurant industry and has had a lifelong love affair with food (he grew up in Wisconsin after all). He has written freelance for many years and is now a feature writer for Bountiful Cupboard Magazine. Read Bountiful Cupboard, http://www.bountifulcupboard.com and discover the best quality food, ingredients, beverages, products and services. Learn about the finest in Wisconsin, northern Illinois and Minnesota. Connect with fascinating growers, local producers, and the finest providers. Offered in full-color print and online. Go to http://www.bountifulcupboard.com now
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